Raffaello Summer Trifle

Name: Raffaello Summer Trifle
Yield: 10
Ingredients: 2 packets Strawberry Jelly; 2 punnet Strawberries; 2 punnet Raspberries; 2 cups Thick vanilla custard; Few drops Red natural food colouring; 500g Mascarpone; 500g Thickened cream; 1 cup Icing sugar; 2 tsp Vanilla bean extract; 1 large box Ferrero Raffaellos; Toasted coconut

Duration:	Servings:	Level:
4:15	10 people	Medium

Ingredients

For the Trifle	Amount
Strawberry Jelly	2 packets
Strawberries	2 punnet
Raspberries	2 punnet
Thick vanilla custard	2 cups
Red natural food colouring	Few drops
Mascarpone	500g
Thickened cream	500g
Icing sugar	1 cup
Vanilla bean extract	2 tsp
Ferrero Raffaellos	1 large box
Toasted coconut

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Raffaello Summer Trifle ~ step by step

Make jelly according to packet instructions and pour the mixture into the trifle case 1/3 of the way of the case.
Add chopped strawberries and raspberries into the jelly. Rest in the fridge ideally overnight.
Mix one to two drops of food colouring into the custard and stir until you get a light pink colour.
Add the custard 2/3 of the way up the trifle case.
Whip together on medium speed the thickened cream, mascarpone cream and icing sugar until it forms stiff peaks. Fold through vanilla bean paste and one to two drops of red food colouring.
Add chopped strawberries, raspberries and toasted coconut.
Finally decorate with Ferrero Raffaellos.

Raffaello Summer Trifle

Ingredients

Raffaello Summer Trifle ~ step by step

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