Mini Bundt Cakes

Name: Mini Bundt Cakes
Prep time: 35 min
Yield: 12
Ingredients: 1 cup Unsalted butter; 1 cup Caster sugar; ½ cup Brown sugar; 4 Eggs; 2 ½ cups Plain flour; ¾ cup Cocoa powder; 1 tsp (5 grams) Baking soda; ¾ tsp (4.5 grams) Kosher salt; 1 cup Whole buttermilk; 1 ½ tsp Vanilla extract; Dulce De Leche Sauce (store bought); Coffee Sauce; Dark Chocolate ganache; Dusted with icing sugar; Topped with Ferrero Rocher

Duration:	Servings:	Level:
35 min	12 people	Easy

Ingredients

For the Cakes	Amount
Unsalted butter	1 cup
Caster sugar	1 cup
Brown sugar	½ cup
Eggs	4
Plain flour	2 ½ cups
Cocoa powder	¾ cup
Baking soda	1 tsp (5 grams)
Kosher salt	¾ tsp (4.5 grams)
Whole buttermilk	1 cup
Vanilla extract	1 ½ tsp
Garnish
Dulce De Leche Sauce (store bought)
Coffee Sauce
Dark Chocolate ganache
Dusted with icing sugar
Topped with Ferrero Rocher

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Mini Bundt Cakes ~ step by step

Preheat the oven to 150°C fan forced. Spray 2 mini bundt cake tins with cooking spray.
In a stand mixer, beat butter and sugars on a medium speed until light and fluffy. After 2 minutes stop and scrape ingredients down into the bowl to ensure all ingredients are mixed through.
Add eggs one at a time whilst beating on medium speed.
Combine flour, cocoa powder, baking soda and salt in a separate bowl.
Add ¼ of the flour mixture, then ½ the buttermilk. Repeat until all ingredients are combined.
Fold through vanilla extract.
Spoon batter until ¾ full into the tins and bake for 20-25 minutes until a wooden pick comes out clean.
Let cakes stand for 10 minutes then invert from pans on to a cooling rack.
GARNISH

Ganache sauce: Bring to a gentle simmer 1 cup of cream. Pour over 250g of dark chocolate and let stand for 5 minutes untouched. Stir through with a spatula 4 Tbsp of butter.
Coffee sauce: whisk 3 cups of icing sugar, 1 tsp of lemon juice and 1 Tbsp of instant coffee (diluted with water) until a thick sauce forms. Refrigerate for 10 minutes before icing.
OR ice with store bought Dulce de Leche Sauce
OR dust with icing sugar
Top with a Ferrero Rocher and enjoy!
STORAGE

Store ungarnished at ambient temperature in an airtight container. Sauce should be stored in a refrigerator.

Mini Bundt Cakes

Ingredients

Mini Bundt Cakes ~ step by step

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