Easter Range

Name: Cupcakes hazelnut
Prep time: 45 min
Yield: 12
Ingredients: 200g Sugar; 190g Butter; 120g Potato starch; 150g Flour, type 0; 2g Baking soda; 200ml Whole milk; 12 pinches Salt; 2 Whole eggs; 1 Egg yolk; 80g Hazelnuts; Vanilla; 150g Butter; 150g Powdered sugar; 20g Cream of crushed hazelnuts

FERRERO ROCHER

SEASONAL SELECTION

Ferrero Rocher seasonal specialities are created for the most festive times of the year. Discover our timeless creations for gifting and sharing, and add a golden touch to your decorations in Easter baskets.

Explore the selection of Ferrero Rocher exclusive Easter products.