Chocolate and Hazelnut Cake

Recipes

Chocolate and Hazelnut Cake

Duration: Servings: Level:
60min
8 people
Medium

Ingredients

For the cake Amount
Butter120g
Flour, type 00120g
Sugar120g
Milk20g
Hazelnut paste40g
Eggs2
Vanilla 
Fresh yeast3g
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Chocolate and Hazelnut Cake ~ step by step

  1. Sift flour, sugar, and baking powder. In a bowl, cream the softened butter and sugar. Then, add the eggs and vanilla. Combine the two mixtures with the milk. Once the mixture is thick and creamy, add the hazelnut paste.
  2. For the cream: Pour the cream into a saucepan and heat over low heat. As soon as it starts to boil, remove from heat and add chocolate and melt. The mixture should be smooth and consistent. Let it cool.
  3. Cut the cake in half, and with a spatula, spread the inside and outside with the milk chocolate ganache. Next, arrange the Ferrero Rocher along the edges of the cake.

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