Valentine's Day heart-shaped cake

Name: Valentine's Day heart-shaped cake
Prep time: 90 min
Yield: 8
Ingredients: 4 Eggs; 2 Egg yolks; 200g Sugar; 200g Flour; 50g Ground hazelnuts; 6g Baker's yeast; 1 Pinch of salt; Crushed hazelnuts, to taste

Duration:	Servings:	Level:
1h 30min	8 persons	Medium

Ingredients

HAZELNUT SPONGE CAKE	Amount
Eggs	4
Egg yolks	2
Sugar	200g
Flour	200g
Ground hazelnuts	50g
Baker's yeast	6g
Pinch of salt	1
Crushed hazelnuts, to taste

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Instructions

In a bowl, beat the eggs (including the egg yolks) and the sugar with an electric mixer into a smooth, frothy mixture.
Sift the flour, yeast and salt.
Combine the powders to the mixture by slowly folding from bottom to top. Add the hazelnuts. Butter a heart-shaped mold (about 22cm in diameter) and bake at 180C for 45-50 minutes.
Once cooled, cut the pie and stuff with the hazelnut cream.
Smear the same cream over the pie's exterior and decorate the edges with Ferrero Rocher. Sprinkle the center with the crushed hazelnuts.
With a bit of red sugar paste, make a small heart and place it on the cake.

Duration:		5 sec
Servings:		1 person
Level:		Easy

Valentine's Day heart-shaped cake

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