Chocolate and Hazelnut Cake

Name: Chocolate and Hazelnut Cake
Prep time: 60 min
Yield: 8
Ingredients: 120g Butter; 120g Flour, type 00; 120g Sugar; 20g Milk; 40g Hazelnut paste; 2 Eggs; Vanilla; 3g Fresh yeast

Duration:	Servings:	Level:
1 h	8 persons	Medium

Ingredients

For the cake	Amount
Butter	120g
Flour, type 00	120g
Sugar	120g
Milk	20g
Hazelnut paste	40g
Eggs	2
Vanilla
Fresh yeast	3g

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Instructions

Sift flour, sugar, and baking powder. In a bowl, cream the softened butter and sugar. Then, add the eggs and vanilla. Combine the two mixtures with the milk. Once the mixture is thick and creamy, add the hazelnut paste.
For the cream: Pour the cream into a saucepan and heat over low heat. As soon as it starts to boil, remove from heat and add chocolate and melt. The mixture should be smooth and consistent. Let it cool.
Cut the cake in half, and with a spatula, spread the inside and outside with the milk chocolate ganache. Next, arrange the Ferrero Rocher along the edges of the cake.

Duration:		5 sec
Servings:		1 person
Level:		Easy

Duration:		30 sec
Servings:		1 person
Level:		Easy

Chocolate and Hazelnut Cake

Ingredients

Instructions

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