Ferrero Rocher Pavlova with Pomegranate

Name: Ferrero Rocher Pavlova with Pomegranate
Prep time: 145 min
Yield: 8
Ingredients: 8 Ferrero Rocher; 6 Egg whites; 220g Sugar; 12g Corn starch; 1tsp White wine vinegar; 300 ml Double cream; 80g Dark chocolate; 20g Icing sugar; 1 Pomegranate

Duration:	Servings:	Level:
145 min	8 persons	Medium

Ingredients

For the cake	Amount
Ferrero Rocher	8
Egg whites	6
Sugar	220g
Corn starch	12g
White wine vinegar	1tsp
Double cream	300 ml
Dark chocolate	80g
Icing sugar	20g
Pomegranate	1

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Ferrero Rocher pavlova with pomegranate ~ step by step

Preheat the oven to 120°C (250°F). Whisk the egg whites in a bowl until soft peaks form. Gradually add the sugar, beating until the mixture becomes glossy. Add the sifted corn starch and vinegar and fold slowly.
Line a tray with non-stick baking paper and spread the meringue. Make a big hole in the centre with the back of a spoon and cook for 2 hours. Allow the meringue to cool in the oven.
Whip the double cream with icing sugar and spoon over the meringue, adding pomegranate seeds and grated chocolate. Decorate with 6 individual Ferrero Rocher chocolates.
Serve with one Ferrero Rocher per portion.

Allergens: hazelnuts, soy lecithin, egg, cream

Ferrero Rocher Pavlova with Pomegranate

Ingredients

Ferrero Rocher pavlova with pomegranate ~ step by step

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