Birthday Cake

Name: Birthday Cake
Prep time: 120 min
Yield: 8
Ingredients: 24cm diameter, 10cm tall Large cake tin; 330 g Fresh cream; 330 g Sugar; 4 Eggs; 280 g Flour; 50 g Hazelnut flour; 10 g Vanilla Extract; 1000g Cream; 1500g Milk chocolate; 200g White chocolate; 1/2 cup or to personal preference Toasted hazelnuts; 46 or to personal preference Ferrero Rocher

Duration:	Servings:	Level:
2h	8 persons	Difficult

Ingredients

Cake
Large cake tin	24cm diameter, 10cm tall
Fresh cream	330 g
Sugar	330 g
Eggs	4
Flour	280 g
Hazelnut flour	50 g
Vanilla Extract	10 g
Filling
Cream	1000g
Milk chocolate	1500g
Decoration
White chocolate	200g
Toasted hazelnuts	1/2 cup or to personal preference
Ferrero Rocher	46 or to personal preference

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Birthday Cake - step by step

For the cake:

• Whip the cream, previously cooled from the refrigerator.
• In a large bowl, beat the eggs and sugar for about 15 minutes with an electric mixer.
• Sift the flour and baking powder and add it to mixture along with a few drops of vanilla extract.
• Finally, fold the whipped cream from bottom to top.
• Bake the sponge cake in a preheated oven for 30 minutes at 180C; then, another 20 minutes at 160C.
• For the top layer, repeat the recipe by reducing the dose in half, for a mold of 18cm in diameter/10cm tall. Each sponge cake will be cut into three equal parts.
For the filling:

• Pour the cream into a saucepan and cook over low heat.
• As soon as it starts to boil, remove from heat and add the chocolate to melt it.
• The mixture should be smooth and consistent. Let it cool.
• With a spatula, layer the milk chocolate ganache inside the cake and spread it over the outside as icing.
For the final touches:

• Melt the white chocolate in a double boiler and drizzle on top, allowing it to drip slightly off the side of the cake. Spinkle toasted hazelnuts on white chocolate drizzle.
• Place the top layer of the cake onto the base and repeat with white chocolate and toasted hazelnut sprinkle.
• Finish decorating with FERRERO ROCHER around the base of each layers of the cake.

Birthday Cake

Ingredients

Birthday Cake - step by step

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