Ferrero Rocher hazelnut marquise

Name: Ferrero Rocher hazelnut marquise
Prep time: 40 min
Yield: 8
Ingredients: 8 Ferrero Rocher; 250g Dark chocolade; 120g Butter; 100g Icing sugar; 40g Toasted hazelnuts; 3 Eggs; 150ml Water; 170g Sugar; 200g Sweetened condensed milk; 370g White chocolate; 4g gelatine; Red gel food colouring; 4 Raspberries; 50g Redcurrant

Duration:	Servings:	Level:
40 min	8 persons	Easy

Ingredients

For the cake	Amount
Ferrero Rocher	8
Dark chocolade	250g
Butter	120g
Icing sugar	100g
Toasted hazelnuts	40g
Eggs	3
Water	150ml
Sugar	170g
Sweetened condensed milk	200g
White chocolate	370g
gelatine	4g
Red gel food colouring
Raspberries	4
Redcurrant	50g

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Ferrero Rocher hazelnut marquise ~ step by step

Cut into tiny pieces and melt the chocolate in a heatproof bowl over a pan of barely simmering water and set aside to cool a little. Beat the butter and icing sugar using an electric hand whisk until the mixture is light and creamy.
Separate yolks from the egg whites and add yolks one at a time to the butter mixture, then add the melted chocolate.
Whip the egg whites with an electric whisk and add them slowly to the chocolate mixture.
Remove 3 tablespoons of the mixture, add the chopped hazelnuts to it, and mix. Pour half of the original chocolate mixture onto an 18cm mould lined with parchment paper, then pour over a layer of the chocolate hazelnut mixture and finish with the remaining chocolate mix. Level the surface with a spatula and place in the freezer for 4 hours.
Soak gelatine in cold water for 10 minutes. Pour water, condensed milk and sugar in a pan until it boils, then set aside. Add chopped white chocolate and the gelatine, squeezing out the moisture. Mix well with an electric mixer, adding red food colouring until you reach the right red colour. Let cool.
Remove from the mould and place on a wire cooling rack, pour over the red glaze and let rest for 10 minutes. Transfer to the serving dish and decorate with four Ferrero Rocher chocolates and redcurrant.
Serve with one Ferrero Rocher per portion.

Allergens: milk, hazelnuts, soy lecithin

Ferrero Rocher hazelnut marquise

Ingredients

Ferrero Rocher hazelnut marquise ~ step by step

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