Name: Petits gâteaux aux noisettes
Prep time: 45 min
Yield: 12
Ingredients: 200g Sugar; 190g Butter; 120g Potato starch; 150g Flour; 2g Baking soda; 200ml Whole milk; 12 Pinches of salt; 2 Eggs; 1 (in additional to the 2 eggs) Egg yolk; 80g Hazelnuts; 5g Vanilla extract; to personal preference FERRERO ROCHER®; 150g Butter; 150g Powdered sugar; 20g Cream of crushed hazelnuts